Ethiopian Goat Meat

In terms of protein, goat meat is excellent. Be glad if it's an Ethiopian goat because you will be relishing the amazing taste of the meat that is equally healthy if you eat it in moderation. Selenium and vitamin B are both abundant in goat meat. And in addition to that Omega-3 fatty acids and vitamin B12 are also found in goat meat.

Here's a pro tip on how to cook goat meat and get the flavors and the taste to the fullest. It is highly recommended to marinate the meat overnight in order to cook the goat meat tenderly. Another method for making goat meat soft is to cook it slowly. Try low-temperature cooking to create a dish with greater flavor. Goat meat should be cooked as fresh as possible. Before cooking or freezing goat meat, keep it in the refrigerator for no more than 1-2 days. Meat can be kept in the refrigerator for up to two days after being cooked as a roast or stew.

At Gourmet Butcher House you get your hands on authentic Ethiopian goat meat apart from high-quality, hygienic, high-protein, and delicious assortment of fresh lamb and beef cuts. At Gourmet Butcher House, our first priority is to satisfy our clients' demands by offering a high level of service and a variety of high-quality products. Since we place a high value on innovation, we have teamed up with the best suppliers to produce top-notch supplies that set us apart from the competition.